Beefless Stroganoff

Brand: Burger King
Product Code: product8
Availability: In Stock
$50.00 $60.00
Ex Tax: $50.00



We are always trying new recipes and one of my husbands favorite recipes is Beef Stroganoff. Only I don't eat beef so this has never been made. But to his request I tried it without beef with the same flavors as if there was meat in it. I did use beef broth, but you can substitute that for chicken or vegetable broth if you prefer to omit any beef from this recipe. The mushrooms and onion give it a hearty consistency and flavor.

There are two ways that we tried this. One, with the zucchini noodles raw. Just plate the raw zucchini, top with egg noodles, then add your creamy mushroom sauce. Or Second, throw in the zucchini noodles into your simmering sauce for about 3 minutes before serving.


1. Prepare zucchini noodles and cook egg noodles. Set aside.
2. In a large skillet, over medium heat, add olive oil, onion slices, mushrooms, and any extra chopped zucchini ends that would not turn into pasta.
3. Saute for a few minutes until the onion starts to turn transparent in color. Turn your burner down to low. Sprinkle with flour & beef seasoning mix.
4. Add broth and milk. Stir until warm. Add sour cream OR Greek yogurt OR cream cheese right before you are ready to serve and stirring until melted and mixed in.
5. If you want raw zucchini, plate the zucchini and add egg noodles then top with mushroom broth mixture. If you want cooked noodles, add them into your mushroom broth mixture for 3 minutes before serving on top of egg noodles.

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