These EASY lasagna rolls are stuffed with zucchini, ricotta and
Parmesan, then topped with marinara and mozzarella cheese – delicious,
kid friendly and perfect if you want to feed a crowd. You can make them a
day ahead and refrigerate, or if you like to cook for the month, these
are also freezer-friendly. Double it up, or bring an extra to a friend
in need, they'll thank you! (BTW, they're vegetarian also, perfect for
By now I'm sure you figured out I LOVE zucchini! I just shared a roundup of 35 Skinny Zucchini Recipes, so here's number 36! I've been craving lasagna rolls lately which I love making instead of traditional lasagna, they are so much easier to make and they're great for portion control. My girlfriend brought me zucchini from her garden so I thought I'd try out this zucchini version instead of my usual spinach filling. These turned out SO good, and now I have yet another way to eat zucchini.
To freeze, you can choose to individually freeze them in ziplock bags or freeze them as a finished dish ready for the oven. You can also freeze anything you've baked that you can't finish. Click here for more details on how to freeze lasagna rolls.