Brussels and Potatoes

Brand: Domino's Pizza
Product Code: product3
Availability: In Stock
Ex Tax: $20.00



Roasted vegetables are a staple appetizer in my kitchen. It’s forgiving and a nice way to use up any left-over vegetables you may have in your pantry or fridge. This time of year I always keep some Brussels sprouts and potatoes on hand which make for a nice combination when roasted together. Top with some crispy prosciutto (or bacon) for flavor and you have a nice side dish or standalone entree.

Heat oil over medium heat in a small pan. Add the prosciutto pieces and cook until crisp. Remove with a slotted spoon to a plate and set aside.

Place the Brussels sprouts, potato, carrots, onion and garlic cloves in a roasting dish. Pour in balsamic vinegar and olive oil. Season with salt and pepper and mix well. Cook for about 40-45 minutes, stirring mixture halfway to evenly brown. When finished, place vegetables on serving platter and top with crispy prosciutto.

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